Learn how to make tempting Phirni at home Only On Variety Vantalu<br /><br />Phirni is a delicious dessert from Punjab. It is milky and creamy rice pudding flavored with saffron and cardamom. So enjoy the sweet and delicious Phirni, by making it at home.<br /><br /><br />Ingredients<br />- ½ cup of long grained rice<br />- 1 cup of sugar<br />- 1 litre of milk<br />- 2-3 pinch of grounded green cardamom<br />- dry rose petals<br />- finely chopped pistachios<br />- finely chopped almonds<br />- saffron strands<br /><br />Method<br />- Soak long grained rice and later grind it into coarse mixture.<br />- In a pan add the course mixture, sugar, and milk.<br />- Switch on the flame and keep stirring until the milk reduces to half its quantity.<br />- Add freshly grounded green cardamom.<br />- Take shikona and add the phirni in it.<br />- Garnish it with dry rose petals, pistachios, almonds, and saffron strands.<br />- Refrigerate it for 1 hour.<br />- Phirni is ready to be served.<br />
